One of my favorite restaurants in Pty. Super deco and ambiance.Food is good, service can suck,too slow sometimes, but if u have Sr. Alejandro around he makes sure u r treated well. The tuna tartar, dumolings,shrimp sliders,sushi Michael Jackson ,Danielsan-yummy. The beef fish and risottos are good in Entrées. All their deserts are yummy and well presented. Good cocktails and a cool dj & saxophone player on weekends. Check when u reserve.

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(4.5K reseñas)Precio por persona de: Entrada + Plato principal + bebida SIN ALCOHOL
Precio = Entrada + Plato principal + Bebida SIN ALCOHOL
After moving to the new premises AZAHAR is buzzing with people n great music and even better coctails. The music is great and the bar has gotten better. As for the food , still very good. Mr. Miyagi and the Micheal Jackson sushi’s were yummy, the tuna pizza and prawn sliders r a alltime fav. Salmon with miso and maracuya was really very good , the entraña too. Do desert we got the choclate fondant which was great!
The new Ajahar is nicely done up. Much bigger than the older one. Service could’ve been better but it was toooo full. They have two sitting 7:30 and 9:30. The appetizers were all good, since we were a big group we ordered many! In the main course the lamb was not that great , it lacked taste and sadly no more lamb chops. In the new menu they don’t have much variety in fish, just one corvina pil pil and salmon. A lot of variety in meats.
Amazing as always, great service , started off with Victor seating us n making sure we get amazing service from the captain to the waiters all attentive. For appetizers the rock prawn sliders, tuna pizza, scallops and Mr. Miyagi sushi. Then we got the chefs choice-corvina n some juicy ribeye . Tres leche for desert was awesome
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