Azafrán

We went to Azafrán and were very pleasantly surprised at how good the food was. We were two couples and we're seated immediately. I started with a ceviche appetizer that was corvina with mango cubes and a maracuya & lemon broth which was excellent. My main dish was the robalo in a small casserole in light sauce. This too was great. My wife had a seared tuna that was a beautiful plate to look at and equally tasty. It is a bit pricey but the flavors, presentation and service warranted the cost.

Deliciosas las chuletas de cordero y el queso manchego. La sangría blanca estuvo excelente. Muy buen servicio y el ambiente muy tranquilo y elegante. Definitivamente volvería al restaurante, aunque menos frecuente por lo costoso.

Espectacular! La comida esta riquísima, el servicio es súper bueno! La pase excelente, se puede ver la cocina desde la mesa y la comida es súper Gourmet pero trae una buena ración! Súper recomendable

Excelente lugar, una experiencia totalmente diferente a cualquier otro. atencion de primera, muy buen ambiente y sobre todo delicioso todo! super recomendado.

This restaurant is tucked away in San Francisco. It is a bit difficult to find but it is worth the effort. It has a very simple facade but inside it is elegant and cosy. We were a big group and we decided to try all the appetizers. The croquettes was my favorite. For main course the chuleta cordero was cooked well and is very tender. It is a bit on the pricey side but I would recommend it for special occasions.