We arrived earlier than the reservation, but was attended to very nicely. Started off with the salad bar and some chorizos. Then the main course of the Filete Mark for my wife and I and the Filete a la pimienta for my friend. The steak was tender and tasty. The roasted veggies on top were also very good. There is no way you can have a bad meal at Los Años Locos.

Arrogante was an immense and pleasant surprise. My wife and I went there on the spur of the moment. There is plenty of onsite parking, and valet parking is also available. The restaurant is one of the most beautifully decorated places I’ve ever been to—every detail is spectacular. The indoor dining area is quite comfortable, and the acoustics have been thoughtfully designed. The balance of echo, noise, and music created an ideal atmosphere for an enjoyable dining experience. The outdoor dining terrace is also lovely, though a bit warm for my taste. We had the good fortune of being served by a gentleman named Chris, who made our dinner even more pleasant. The primis were pappardelle al pomodoro and a salad, both of which arrived at our table without much delay. The pappardelle al pomodoro was fantastic. My main dish, beef tenderloin with pepper sauce, was expertly cooked and beautifully plated. For dessert, we enjoyed panna cotta and Nutella-filled pizza crusts—both were the perfect way to end the meal. We are already looking forward to going back.

Pizza Verace recently moved to a bigger and nicer local. Cleaner and less hot in the dining room. They sacrificed the outdoors terrace dining area for the nicer local. The hours of operation are still inconvenient in that they don't open till 6:00pm. No possibility of a late lunch of their delicious pizza. But, they obviously don't need to add hours. We arrived a little after 6:00pm on a Friday night with only two separate couples dining already there. Within 10 minutes there wasn't a table available and the line was forming outside. My wife and I ordered a salad, a 4 formaggi pizza and a Margherita di bufala. The Salad was overpriced, small, and lacked any real appeal. THE Pizzas were great. No doubt this is the premier pizza place For authentic Roman ultra thin crust pizza. To end the meal on a sweet note, we shared the Nutella pizza. Also was sensational. I highly recommend pizza Verace. But be prepared to wait.

The lunch menu ejecutivo that is offered Monday through Friday is a fantastic value. The salad bar alone is worth the cost. The meats are good, but are quite limited. The cuts available have good taste but are far from tender. The value is there, just go in knowing it's not a premium protein experience.

Perú chicken recently expanded and is much more comfortable than before. The food is as good as always. The Ceviche de pescado was Fresh and plated beautifully. The causa d pollo was confort Food, and the pollo asado is exactly what is expected. Fantastic.

Amazing pizzas. So much variety and the quality of the ingredients is top notch. The pies are perfect. This time I had the Margherita withs stracciatella and my wife a pizza with mushrooms and ham. Both were spectacular.

It’s been a long time since I’ve been able to give a restaurant 5 stars across all three categories, but Cantina del Tigre truly deserves it. From the moment my wife and I stepped in, we knew we were going to be pleased. The server was knowledgeable and honest, explaining that the portion sizes were large enough to share, and that the kitchen times were staggered so that each dish would arrive at the right moment, without overlapping the previous one. The whole fish al carbón was plated beautifully and cooked to perfection—moist and flavorful. The arroz con coco was spectacular. Then the osso buco arrived, also plated wonderfully. I was only able to eat a quarter of the osso buco because I had already devoured most of the fish. The osso buco was tender and absolutely delicious. The flan de café dessert was something my wife liked better than I did, but it was still very good. All in all, there wasn’t a single dish we ate that I could have made better. The portion sizes and the service make Cantina del Tigre a bargain for this quality of food. We’re already looking forward to going back.

After searching for over three decades, I finally found the perfect fish sandwich today at Catch on Balboa Boutiques in Panama. The sandwich is truly spectacular! Every element is in harmony, with nothing overshadowing the other. The large raisin bread, the fresh cole slaw, tangy tartar sauce, and, of course, the fish—all come together in perfect balance. My wife and I opted for an additional side of cole slaw, which was just as delightful. This sandwich is a real gem.

I recently had one of the best authentic Italian-style pizzas I've ever tasted. The crust was incredibly thin, light, and airy, with a flavor that was delightful on its own. I ordered the Margherita Pom D'oro, which featured sliced yellow tomatoes—a surprise, but one that exceeded my expectations. My wife had the 4 Stagioni, and after trying a slice, I can say it was equally impressive. The meal ended on a high note with a dessert made of Nutella and pistachio cream, which alone is worth a visit. The service was excellent—efficient without feeling rushed, and our server was knowledgeable and genuinely pleasant. While the dining room is quite small, with hard surfaces that can amplify the noise level, and the tables are tightly spaced, the overall experience more than made up for it. A great spot for a memorable meal!

Casa Raffaello is a hidden gem of an Italian restaurant. From the owner chef greeting you and describing the specials of the day to the quality of the food. The bruschetta pomodori was as authentic as I remember when I was in Rome. The ribeye steak with tagliatelle tarultufo was very tender and cooked extremely well. I could not have made it any better myself. The tiramisù was also delish. Can't wait to go back and sample other of the selections offered.