Taj Mahal

Insuperable servicio y comida deliciosa y fresca. Sin duda regresaremos!! Nos encantó el mango Lassi y el chai y sus platos vegetarianos acompañados de naan.

Soy fanatica de este tipo de comida, me encanta que siempre tienen opciones para los veganos ... comida deliciosa, servicio más o menos creo que puede mejorar!

Fuimos de nuevo y el servicio estaba un poco lento, el ambiente es muy casual y la comida estaba buena. De entrada pedimos: pani puri, dahi puri, bhel puri, papri chaat, palak paneer, tandoori fish, de platos fuertes: fish curry, shrimp vindaloo, Kerala lamb, spinach chicken, y lamb biryani la cual estaba muy ok en sabor y cantidad de cordero ( esperaba más de este plato ). De postre estaban muy ok, nada wao para repetir, pedimos el gulab jamun y gajar halwa. El garlic naan estaba muy bueno.

Return visit to try some new dishes....went for Sunday lunch and was pleasantly surprised to find the restaurant almost full with Panamanians. I had every intention to work my way through many items on the menu with time to kill....but thankfully (for my waistline) I could only manage 2 dishes....however both new to me and left me very satisfied. Firstly I had "dahi puri" - puffed up (hollow) rice balls (10) filled with mildly spiced potato with yoghurt (sour) and chutney (sweet). Delicious. Lastly I had a "chicken dosa".....and I have to say "wow". It is a very large thin and crispy rice pancake (slightly sweet) filled with shredded curried chicken with onions and green pepper. Then to accompany it is a small bowl of "sambar" (delicious mildy spiced vegetable broth) and an even smaller bowl of yoghurt mixed with mint and coconut. Basically, I poured both small bowls over my dosa and then ate it. I have to say this is one of the best things I have eaten in an Indian restaurant for years. I will definitely be back again soon.

Comimos Butter Naan, Samusas de pollo con aderezos, arroz con comino, butter chicken y tandoori prauns con vegetalez crujientes. Todo delicioso.