Pizzeria Italia (San Francisco)

what a delite Chef Roberto his passion for food shone through in every dish that was served, and his expertise was evident in the exquisite flavors that danced on my palate throughout the meal. The highlight of the evening was definitely the two ceviche plates that I had the pleasure of trying. Each bite was a burst of freshness and flavor, with the pulpo particularly standing out for its tenderness and perfect seasoning. The corvina was equally impressive, showcasing Chef Roberto’s skill in preparing seafood to perfection. Moving on to the pasta dishes, I was blown away by the depth of flavors and creativity that went into each plate. The carbonara was rich and creamy, with just the right balance of salty and savory notes. The Luigi with mushrooms was a delightful surprise, with the earthy flavors of the mushrooms complementing the pasta beautifully. To top off the meal, I indulged in a decadent trio of pasta dishes that left me completely satisfied and longing for more. Each dish was a masterpiece in its own right, showcasing Chef Roberto’s talent and attention to detail. In summary, my dining experience at Chef Roberto’s restaurant was nothing short of spectacular.. Chef Roberto’s passion for food and dedication to perfection shine through in every bite, making it a dining destination worth revisiting time and time again.

Buena atencion, buena comida italiana con precios accesibles y gran variedad. El dueño es muy atento y agradable se esmera en que su clientela se vaya feliz

Este es un restaurante 10 de 10 el local es muy bonito, cuentan con una terraza al aire libre techada y estacionamientos propios, pero e un 10 de 10 por su comida todo impecable y delicioso no dejes de ir.

Super buen ambiente fuimos el viernes y había música en vivo a todo dar. El chef Roberto excelente y atento dispuesto a complacer a sus clientes. Pedi spaguetti Gluten Free gratinados muy ricos, las pizzas como siempre riquísimas ojalá tuvieran opciones GF. Recomendado!

Atención de primera del propio Chef Roberto quien tiene las mejores recomendaciones, como la pizza Panamá La Vieja con salsa roja, crema blanca, panceta, chorizo italiano, hongos, parmesano y miel.