Nazca 21 (Casco Antiguo)

Cenamos muy rico saben preparar los pescadpa y mariscos ... Fuimos 3 cenamos 3 chipes 1 seviche 1 tiradito y 2 raciones d langostinos

Fui para almuerzo y tenian un menu ejecutivo de 7.95$ con plato fuerte y postre. La corvina que me comi estaba muy rica y fue una buena porcion por el precio pagado. Aparte el cebiche de corvina delicioso con unos elotes que me encantaron. La decoración muy tradicional peruana lo que hace el ambiente muy agradable

Lugar pequeño pero acogedor ubicado detras de tantalo. La comida muy buena, pedimos una causa limeña, ceviche de corvina y ambos de muy buen sabor y frescos. Yo pedi una corvina a la espanola, estaba excelente muy buen sabor con unos vegetales saltados muy frescos. El ambiente nada del otro mundo pero simpatico. El unico downside fue que el lugar tiene 2 aires split que son insuficientes para el lugar y hacia bastante calor. Segun nos dijeron lo cambiaran durante las fiestas de fin de ano. Por el resto muy recomendado

Fui con mi grupo de trabajo en la noche, pedimos varias entradas para compartir, yo personalmente no como comida de mar peero probe desde el pescado hasta el pulpo y de verdad estaaba increíble todo, la salsa tartara es buenisima y el pizco sour de muerte, me encanto.

I had very high expectations for this restaurant, but they were never fulfilled. It is not a large place and it is very rustic. We sat down and looked at the menu and since I've had very good experiences with Peruvian food restaurants I decided to order what I consider the most basic of Peruvian food. I ordered the ceviche de pescado as an appetizer and the Corvina a la Chorellana for my main course. The ceviche come out looking very promising but immediately I noticed that they did not use the traditional Peruvian crispy yellow corn. The Corvina chunks were not as large as I would have liked and it seemed to have been missing some sort of seasoning or salt. The Corvina was requested with a side order of sauteed vegetables instead of the traditional rice. The vegetables thst came out were a medley of broccoli carrots and other vegetables. But immediately I noticed the broccoli was old and had already turned yellow. I asked for it to be changed and the waiter immediately took it back and brought me a plate of other veggies. In my opinion both dishes were not up to standards of other restaurants that I've eaten at here in Panama. Maybe I didn't order their best dishes according to the other reviews but I figure these are standard dishes that they should be very good at. One thing that has to be toll is that the air conditioning in the main dining room is quite ineffective. When the main door opens all the heat comes into the restaurant. I have to get up twice to close the door because the waiters did not do it. I don't see myself going back to try this restaurant again.