Gobe

Excelente. Especialidad en carnes, pescados y mariscos. Algo de pastas. Te preparan los tragos frente a la mesa, excelente maestro cocktelero

El restaurante es precioso, el personal muy atento y la comida muy buena. Tienen muchas opciones sanas, mi plato preferido el palmito a la parrilla.

Went here for the first time last night in a big group. Loved the decor, place settings and general ambience. We ordered several starters to try - pulpo gobe was a standout dish, but everything good including the beef tacos. We went up to the BBQ kitchen and individually selected our pieces of meat/fish from one of the helpful chefs. Really nice wood-fired BBQ....however this did translate to a very charred/carbonised piece of filet but it was perfectly cooked inside, so no real complaints. We ordered a few sides to share around - caeser salad made at the table was really excellent, grilled vegetables were very good, but the standout for me was the mac 'n' cheese....super creamy and cheesy and crusty! Unfortunately we didn't try deserts as we had a birthday cake. Minor complaints on service....when they carried the very heavy hot plates over my shoulder to place on the table some of the meat/fat juices went down my shirt (thankfully I wasn't really dressed up....but word of caution for anyone else) and lastly when they added the tip they did it on top of ITBMS....this never fails to unimpress me in a restaurant. However overall, would love to go back again as it was a great meal.

Una verdadera joya en Costa del Este. Fusión perfecta y grandes platillos de muy buena calidad. El pulpo Göbe es sencillamente espectacular, aunque estaría mejor servido en un plato más grande. Porciones generosas y muy bien condimentadas. Caro, pero hay cosas que valen su precio.

Muy buen ambiente, el servicio es bueno pero podría ser más rápido. Los platos no salieron al mismo tiempo. La comida estaba rica pero el precio está elevado para lo que es. Los cócteles están muy ricos.