Casa Alejandro

It’s been a while since we ate spanish food for the last time. And Casa Alejandro was an excellent choice, suggested by our foodie friends. Excellent service. Delicious food. My #1 highlightS are el pan con tomate and pulpo a la gallega. They done exact same way as i get used to ate them in A Coruña. Portions are big, so if you ordering jamón serrano be prepared for a big plate of delicious jamón. Good wine and sangria which has it’s heart was the best to compliment the dinner. Personal rating 10/10. Definitely become must go place for spanish food

Estilo tasca españalo, excelentes platos con pescado, mariscos y cordero.. buen lugar para cenas y almuerzos, pidan las almendras tostadas

Una tasca española, buenísima calidad precio. Divina para picar todas las entradas con un vino Dorivm crianza. Excelente para ver los juego donde juega España.

He ido en repetidas ocasiones y sin duda su comida es exquisita, la paella, el cochinillo, el cocido gallego, el pulpo a la gallega, todo tiene un sabor espectacular. El servicio a veces es lento cuando hay casa llena y la variedad de postres podría mejorar pero es un súper lugar para probar comida auténtica y con sabores exquisitos.

Very cute outdoor area (we chose to sit here) and tons of space indoors. Loved that the chef came around a couple times to check on people at tables and ensure all were well taken care of. Waiters very pleasant. Wine by the glass an excellent deal. We had sauteed mushrooms with garlic, endives with a creamy sauce made from a strong cheese (similar to roquefort), a tomato-based fish soup, spicy patatas bravas, and cooked artichokes. Everything was good and we felt comfortable and welcome; this is going on our short list of favorite places.