Fonda Lo Que Hay

El ambiente del local es increíble, el menú es corto pero con opciones muy buenas, platillos bastante tradicionales y otros con un poco de modernidad.

An exceptional dining experience - even for Casco Viejo where there are many excellent restaurants. However, Fonda Lo Que Hay is simply wonderful, every time we go. We had bread to dip in the excellent sauce. Yuca Tostada con Carpaccio - not exactly carpaccio but if you do like carpaccio a MUST try - the tuna is served over crispy Yuca tostada and there is a delicious sauce to go with it - I could have eaten two - but then I wouldn't be able to eat the other delicious items. Then we had Mondongo (tripe stew), with Chorizo, Panza, Pork Tail served with coconut rice - again, delicious and the tripe was tender and flavorful in this wonderful sauce. And THEN we had Sexy Clams (we cannot come to Fonda Lo Que Hay without having these, they are so delicious). And THEN we had Cacio and Pepe! Again delicious and made unlike any Cacio e Pepe I've had before - it was served with both a vermicelli noodle (crisp) and Penne pasta, small cubes of tender beef tongue were mixed in - too good. Sadly, we were now to full to have the FLAN - if you go, maybe you should eat the flan first - simply the BEST. So if you are in Casco Viejo - this is certainly a place not to miss. Thank you Fonda Lo Que Hay for the fabulous food and the excellent, helpful and cheerful service. Oh, nearly forgot, husband had a marvelous Margarita de Tamarindo - he said it was the best he'd ever had.... You should go!

Fuimos 6 adultos y pedimos para comprartir varias entradas y platos fuertes. También nos deleitamos con los cócteles. La Atención y la Comida Fueron Excelestes. Volveremos.

Tienen que visitar este lugar, el ambiente perfecto, la música pudo estar un poco más baja, pero no molestaba. La atención fue impecable y las recomendaciones que nos hicieron estuvieron deliciosas 10/10

excelente servicio, exquisita comida. muy buena experiencia en Casco. muy buena degustación de platos panameños. La mixologia de los cocktails es muy interesante.