No hablo español: the food is amazing. The best appetizers are the crispy garlic shrimp and the grilled (warm) octopus, as well as the mixto ceviche. The best entees are the inca shrimp, the octopus, the sea bass macho style, and the sea bass with shrimp. But the inca shrimp is definitely the best. They also make an amazing Mojito (not too sweet!). The service is lacking -- it takes 20 minutes to get a drink or any attention. But the restaurant itself is beautiful to sit in and the food is worth the wait.
Nazca 21 (Casco Antiguo)
No hablo español: the food is amazing. The best appetizers are the crispy garlic shrimp and the grilled (warm) octopus, as well as the mixto ceviche. The best entees are the inca shrimp, the octopus, the sea bass macho style, and the sea bass with shrimp. But the inca shrimp is definitely the best. They also make an amazing Mojito (not too sweet!). The service is lacking -- it takes 20 minutes to get a drink or any attention. But the restaurant itself is beautiful to sit in and the food is worth the wait.